The spring season has started and we offer you fish and local beef with seasonal vegetables. 

Ssavoury, exotic, experimental, rustic or traditional - it's up to you.

Take a look at our menus in English:

Spring Programm 2014 
Menue 2014 
Autum 2013 

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Surprise your friends and family with a culinary experience at the Wirtshaus am See. Gift vouchers can be purchased in any amount.

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Bregenzerwälder Gansl frisch aus dem Ofen und mit herzhaft zubereiteten Beilagen serviert,...

Once again autumn is going to be »wild«.

Traditional Meat Platters: 26 October — 1 November

Goose Weeks: November — 25 November

Culinary autumn 2012

On 8 November we happily welcome winemakers Meinhard Forstreiter, Walter Kirnbauer and Thomas Lehner-Panaroma to the Wirtshaus. 

Article and images at VOL.AT