Welcome back

March 2014

The spring season has started and we offer you fish and local beef with seasonal vegetables. 

Ssavoury, exotic, experimental, rustic or traditional - it's up to you.

Current menus

Spring 2014

Take a look at our menus in English:

Facebook & Newsletter


Like us on facebook and get the latest news from the Wirtshaus am See.

Through our newsletter (in German) we inform guests about special offers, events and activities. If you want to be part of it, please click here and sign up to our newsletter.

Gift vouchers

Winter 2014

Surprise your friends and family with a culinary experience at the Wirtshaus am See. Gift vouchers can be purchased in any amount.

Come by or call us, we will gladly offer you assistance.

Traditionelle Ganslwochen

Traditionelle Ganslwochen 7. bis 23. November

Bregenzerwälder Gansl frisch aus dem Ofen und mit herzhaft zubereiteten Beilagen serviert,...

Culinary autumn

October 2012

Once again autumn is going to be »wild«.

Venison Weeks: 28 September — 21 October

Traditional Meat Platters: 26 October — 1 November

Goose Weeks: November — 25 November

Culinary & wine experience

November 2012

On 8 November we happily welcome winemakers Meinhard Forstreiter, Walter Kirnbauer and Thomas Lehner-Panaroma to the Wirtshaus.