Culinary Autumn
Alps Pork Weeks:
September
Only the very best of pork from our local Alps.
Venison Weeks:
28 September — 21 October
Wild game from local hunters with home-made cranberry jam, glazed chestnuts, red cabbage and savoury sides.
Traditional Meat Platters:
26 October — 01 November
Cold cut sausages and meat from the local butcher »Rudis Metzg«.
Goose Weeks:
9 — 25 November
Fresh out of the oven served with savoury sides.
