Culinary Autumn

Alps Pork Weeks:


Only the very best of pork from our local Alps.

Venison Weeks:

28 September — 21 October

Wild game from local hunters with home-made cranberry jam, glazed chestnuts, red cabbage and savoury sides.

Traditional Meat Platters:

26 October — 01 November

Cold cut sausages and meat from the local butcher »Rudis Metzg«.

Goose Weeks:

9 — 25 November

Fresh out of the oven served with savoury sides.